Recipe
Batch size: 10 l
Fermentables
TypeAmount%age
Pale Ale Finest Maris Otter2.91 kg77.63
Gladfield American Ale Malt0.4 kg4.79
Crystal Dark0.33 kg8.79
Barrett Burston Crystal Medium0.2 kg2.42
Gladfield Biscuit Malt0.08 kg2.16
Gladfield Light Chocolate Malt0.08 kg2.16
Black (Patent) Malt0.04 kg1.02
Melanoidin0.04 kg1.02
Hops
TypeUseAA%TimeAmount%age
Hallertau MagnumBoil1460 min10 g34.48
East Kent Goldings (EKG)Dry Hop54 min19 g65.52
Yeast: Nottingham Yeast