Recipe
Batch size: 19 l
Fermentables
TypeAmount%age
Gladfield American Ale Malt2.52 kg35.74
Raspberry (Fruit)1.83 kg25.96
Wheat Malt1.42 kg20.14
Gladfield Sour Grapes Malt Acid0.42 kg5.96
Oats, Flaked0.35 kg4.96
Carapils/Carafoam0.26 kg3.69
Rice Hulls0.25 kg3.55
Hops
TypeUseAA%TimeAmount%age
MagnumBoil1230 min5 g50
MagnumBoil125 min5 g50
Yeast: WildBrew Philly Sour