Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Pilsner, Malt Craft Export4.04 kg94.49
Munich, Light0.19 kg4.44
Carapils/Carafoam0.1 kg1.06
Hops
TypeUseAA%TimeAmount%age
Hallertauer MittelfruehBoil5.760 min24 g80
Hallertauer MittelfruehBoil5.75 min6 g20
Yeast: NovaLager