ShipwrightOne Taproom

Created 18 January 2026 by @michaelallangrant

Brews posted: 10 (8 available now)

On tap

Bottles/cans

Followers

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ShipwrightOne Taproom

Taps

Nitro Vanilla Cream Ale

5.6%

Cream Ale

18 IBU

4 SRM

Schofferhoffer Hefeweizen

5.8%

Weissbier

11 IBU

4 SRM

Juicy Vegas NEIPA

7.2%

Hazy IPA (New England / NEIPA)

26 IBU

4 SRM

Sunbury Helles

5.4%

Munich Helles

18 IBU

3 SRM

ShipwrightOne Taproom

Taps

Barrel Aged Porter

8.5%

Baltic Porter

29 IBU

61 SRM

Winter's Fury (10L)

9.1%

Imperial Stout

30 IBU

36 SRM

SW1 Old Ned

8.1%

Old Ale

16 IBU

11 SRM

ShipwrightOne Taproom

Bottles / Cans

Barrel Aged Bretted Saison

7.4%

Saison

27 IBU

21 SRM

ShipwrightOne Taproom

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Juicy Vegas NEIPA

Hazy IPA (New England / NEIPA)

7.2%

Available since 18 January

Color

40+

4 SRM

Bitterness

100+

26 IBU

OG/FG

0.99

1.13

1.065 / 1.010

A juicy low bitterness hazy New England IPA. Hopped with cryo Citra, Mosaic, Sabro and Amarillo for a fruity citrus punch.

Recipe

Batch size: 21 l

Fermentables

TypeAmount%age

Gladfield American Ale Malt3.52 kg61.22

Wheat Malt1.12 kg19.48

Oats, Flaked0.93 kg16.17

Corn Sugar (Dextrose)0.18 kg3.13

Hops

TypeUseAA%TimeAmount%age

CitraBoil22.210 min8.4 g4.34

CitraAroma22.220 min20 g10.34

MosaicAroma2420 min20 g10.34

SabroAroma2320 min10 g5.17

AmarilloDry Hop16.12 min20 g10.34

CitraDry Hop22.22 min20 g10.34

SabroDry Hop232 min15 g7.76

PhantasmDry Hop2 min10 g5.17

AmarilloDry Hop16.15 min25 g12.93

CitraDry Hop22.25 min25 g12.93

SabroDry Hop235 min20 g10.34

Yeast: Pomona