2
Vienna Lager
5.6%
Available since 16 April
Color
0
40+
10 SRM
Bitterness
0
100+
19 IBU
OG/FG
0.99
1.13
1.054 / 1.011

Recipe

Batch size: 21 l

Fermentables

TypeAmount%age
Vienna Malt4 kg71.23
Munich, Light0.46 kg18.18
Melanoidin0.18 kg7.07
Carapils/Carafoam0.05 kg1.96
Light Chocolate Malt0.04 kg1.57

Hops

TypeUseAA%TimeAmount%age
Hallertau MagnumBoil1460 min9.4 g31.86
Hallertauer MittelfruehBoil410 min20.1 g68.14
Yeast: Cellar Science Voss