Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Vienna Malt4 kg71.23
Munich, Light0.46 kg18.18
Melanoidin0.18 kg7.07
Carapils/Carafoam0.05 kg1.96
Light Chocolate Malt0.04 kg1.57
Hops
TypeUseAA%TimeAmount%age
Hallertau MagnumBoil1460 min9.4 g31.86
Hallertauer MittelfruehBoil410 min20.1 g68.14
Yeast: Cellar Science Voss