3
Witbier
5.5%
Available since 28 July
Color
0
40+
3 SRM
Bitterness
0
100+
14 IBU
OG/FG
0.99
1.13
1.051 / 1.009

Apricot citrus flavoured French beer - clone of the 1664

Recipe

Batch size: 21 l

Fermentables

TypeAmount%age
Pilsner, Malt Craft Export2.2 kg31.2
Wheat Malt Craft1.75 kg54.72
Oats, Flaked0.26 kg8.13
Cane Sugar0.19 kg5.94

Hops

TypeUseAA%TimeAmount%age
SaazBoil2.160 min35 g33.46
SaazBoil2.115 min30 g28.68
AmarilloBoil9.21 min9.9 g9.46
MosaicBoil101 min9.9 g9.46
AmarilloDry Hop9.27 min9.9 g9.46
MosaicDry Hop107 days9.9 g9.46
Yeast: Wit Belgian