Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Pilsner, Malt Craft Export2.2 kg31.2
Wheat Malt Craft1.75 kg54.72
Oats, Flaked0.26 kg8.13
Cane Sugar0.19 kg5.94
Hops
TypeUseAA%TimeAmount%age
SaazBoil2.160 min35 g33.46
SaazBoil2.115 min30 g28.68
AmarilloBoil9.21 min9.9 g9.46
MosaicBoil101 min9.9 g9.46
AmarilloDry Hop9.27 min9.9 g9.46
MosaicDry Hop107 days9.9 g9.46
Yeast: Wit Belgian