ShipwrightOne Taproom

Created 18 January 2026 by @michaelallangrant

Brews posted: 14 (7 available now)

On tap

Bottles/cans

Followers

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ShipwrightOne Taproom

Taps

NYBP Hazy Crush

Hazy IPA (New England / NEIPA)

47 IBU

5 SRM

Juicy Vegas NEIPA

6.8%

Hazy IPA (New England / NEIPA)

25 IBU

4 SRM

MRHB American IPA

5.9%

American IPA

63 IBU

5 SRM

ShipwrightOne Taproom

Taps

Barrel Aged Porter

8.5%

Baltic Porter

29 IBU

61 SRM

Winter's Fury (10L)

9.1%

Imperial Stout

30 IBU

36 SRM

SW1 Old Ned

8.1%

Old Ale

16 IBU

11 SRM

ShipwrightOne Taproom

Bottles / Cans

Barrel Aged Bretted Saison

7.4%

Saison

27 IBU

21 SRM

ShipwrightOne Taproom

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Juicy Vegas NEIPA

Hazy IPA (New England / NEIPA)

6.8%

Available since 13 March

Color

40+

4 SRM

Bitterness

100+

25 IBU

OG/FG

0.99

1.13

1.065 / 1.013

A juicy, hazy New England IPA. Low bitterness, hopped with Cryo Sabro, Cryo Amarillo and Cryo Pop.

Recipe

Batch size: 21 l

Fermentables

TypeAmount%age

Gladfield American Ale Malt3.52 kg61.22

Wheat Malt1.12 kg19.48

Oats, Flaked0.93 kg16.17

Corn Sugar (Dextrose)0.18 kg3.13

Hops

TypeUseAA%TimeAmount%age

Cryo Pop (Tri 2304CR)Boil21.610 min8.4 g7.41

Cryo Pop (Tri 2304CR)Aroma21.620 min20 g17.64

MosaicAroma2420 min20 g17.64

SabroAroma2320 min10 g8.82

AmarilloDry Hop16.12 min20 g17.64

Cryo Pop (Tri 2304CR)Dry Hop21.62 min20 g17.64

SabroDry Hop232 min15 g13.23

Yeast: Hazy