Hazy IPA (New England / NEIPA)
6.8%
Coming Soon - added 23 February
Color
0
40+
4 SRM
Bitterness
0
100+
25 IBU
OG/FG
0.99
1.13
1.065 / 1.013
A juicy, hazy New England IPA. Low bitterness, hopped with Cryo Sabro, Cryo Amarillo and Cryo Pop.
Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Gladfield American Ale Malt3.52 kg61.22
Wheat Malt1.12 kg19.48
Oats, Flaked0.93 kg16.17
Corn Sugar (Dextrose)0.18 kg3.13
Hops
TypeUseAA%TimeAmount%age
Cryo Pop (Tri 2304CR)Boil21.610 min8.4 g7.41
Cryo Pop (Tri 2304CR)Aroma21.620 min20 g17.64
MosaicAroma2420 min20 g17.64
SabroAroma2320 min10 g8.82
AmarilloDry Hop16.12 min20 g17.64
Cryo Pop (Tri 2304CR)Dry Hop21.62 min20 g17.64
SabroDry Hop232 min15 g13.23
Yeast: Hazy