Recipe
Batch size: 11 l
Fermentables
TypeAmount%age
Pilsen Malt1.87 kg87.1
Candi Sugar, Clear0.28 kg12.9
Hops
TypeUseAA%TimeAmount%age
Hallertauer MittelfruehBoil530 min7.5 g28.57
SaazBoil4.430 min3.2 g5.53
Hallertauer MittelfruehBoil515 min12.3 g46.85
SaazBoil4.415 min5 g19.05
Yeast: Belgian Ale Yeast