Recipe
Batch size: 20 l
Fermentables
TypeAmount%age
German Pilsen3.41 kg79.86
Carapils/Carafoam0.43 kg10.07
Munich0.43 kg10.07
Hops
TypeUseAA%TimeAmount%age
Hallertauer MittelfruehBoil460 min28.8 g76.19
Hallertauer MittelfruehBoil415 min9 g23.81
Yeast: Munich Helles Yeast