Recipe
Batch size: 20 l
Fermentables
TypeAmount%age
Pale Malt Best3.42 kg67.58
Rice, Flaked1.17 kg23.12
Rice Hulls0.2 kg1.79
Carahell0.19 kg3.75
Caramalt0.19 kg3.75
Hops
TypeUseAA%TimeAmount%age
Tettnang (Tettnang Tettnager)Boil2.830 min85.5 g81.9
Tettnang (Tettnang Tettnager)Boil2.815 min11.4 g10.92
Tettnang (Tettnang Tettnager)Boil2.85 min7.5 g7.18
Yeast: Czech Pilsner