The Crow Bar

Created 5 March 2021 by @Bjthene

May your hangover be manageable, but don't blame me.

Brews posted: 126 (8 available now)

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The Crow Bar

Taps

Tap 1

Coopers Pale Ale

4.6%

Australian Sparkling Ale · 25 IBU · Keg

Tap 2

Dunkelweizen

5.5%

Dunkles Weissbier · 13 IBU · Keg

Tap 3

Raspberry Göse

3.8%

Fruit Göse · 11 IBU · Keg

Tap 4

Hugh Hefeweizen

5.1%

Hefeweizen Weisbier · 13 IBU · Keg

The Hand Pump

London Pride

4.9%

Best Bitter · 40 IBU · Cask

Taps

The Black Tap

Zoider

5.5%

Cider · 0 IBU · Keg

The Euro Tap

Chuffe

8.9%

Belgian IPA · 51 IBU · Keg

The Mini Keg

Guinness Clone

4.6%

Irish Extra Stout · 45 IBU · Keg

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The Pale Rabbit

Session/Hoppy Pale Ale

4.1%

Coming Soon - added 26 February

Color

0

40+

3 SRM

Bitterness

0

100+

39 IBU

OG/FG

0.99

1.13

1.048 / 1.017

Recipe

Batch size: 25 l

Fermentables

TypeAmount%age

Crisp Extra Pale Maris Otter4.67 kg89.98

Munich I0.52 kg10.02

Hops

TypeUseAA%TimeAmount%age

WillametteBoil5.330 min15.8 g8.26

ChinookBoil11.530 min12.5 g6.54

WillametteBoil5.315 min27.6 g14.44

ChinookBoil11.515 min16.3 g8.53

WillametteBoil5.332.3 g16.89

CascadeBoil5.127.8 g14.54

ChinookBoil11.522.6 g11.82

CascadeDry Hop5.13 days36.3 g18.99

Yeast: SafAle English Ale