Recipe
Batch size: 24 l
Fermentables
TypeAmount%age
Extra Pale Malt1.7 kg35.17
German Pilsen1.7 kg35.17
Vienna Malt0.43 kg19.61
Cara Gold Malt0.11 kg5.02
Dextrin Malt0.11 kg5.02
Hops
TypeUseAA%TimeAmount%age
MagnumBoil10.730 min19.1 g25.07
CrystalBoil3.710 min57.1 g74.93
Yeast: Safale American