Recipe
Batch size: 20 l
Fermentables
TypeAmount%age
Pale Ale Finest Maris Otter3.9 kg82.49
Demerara Sugar0.31 kg6.56
Crystal Medium0.2 kg1.92
Torrefied Wheat0.2 kg1.92
Crystal Dark0.14 kg2.96
Chocolate Malt0.14 kg2.9
Pealed Roasted Barley MD0.06 kg1.25
Hops
TypeUseAA%TimeAmount%age
ChallengerBoil7.130 min27.2 g41.4
FuggleBoil6.830 min13.7 g20.85
FuggleBoil6.810 min12.4 g18.87
FuggleBoil6.812.4 g18.87
Yeast: Windsor Yeast