Classic English-Style Pale Ale
5.3%
Coming Soon - added 8 August
Color
0
40+
7 SRM
Bitterness
0
100+
40 IBU
OG/FG
0.99
1.13
1.049 / 1.009

Recipe

Batch size: 25 l

Fermentables

TypeAmount%age
Maris Otter5.51 kg99.52
Black Malt0.03 kg0.48

Hops

TypeUseAA%TimeAmount%age
East Kent GoldingsBoil6.830 min46.8 g39.8
WillametteBoil4.430 min46.8 g39.8
WillametteBoil4.45 min21.8 g18.54
FugglesAroma5.24.8 g1.85
Yeast: Nottingham Yeast