Recipe
Batch size: 25 l
Fermentables
TypeAmount%age
Maris Otter5.51 kg99.52
Black Malt0.03 kg0.48
Hops
TypeUseAA%TimeAmount%age
East Kent GoldingsBoil6.830 min46.8 g39.8
WillametteBoil4.430 min46.8 g39.8
WillametteBoil4.45 min21.8 g18.54
FugglesAroma5.24.8 g1.85
Yeast: Nottingham Yeast