Recipe
Batch size: 24 l
Fermentables
TypeAmount%age
Maris Otter5.24 kg72.48
Light Munich Malt0.76 kg10.51
Amber Malt0.28 kg3.87
Caramunich III0.28 kg3.87
Crystal Dark0.28 kg3.87
Crystal Light0.28 kg3.87
Carafa Special I0.11 kg1.52
Hops
TypeUseAA%TimeAmount%age
MagnumBoil11.930 min31.7 g36.86
CascadeBoil5.515 min16.4 g19.07
FugglesBoil4.515 min11 g12.79
CascadeAroma5.520 min16.1 g18.72
FugglesAroma4.520 min10.8 g12.56
Yeast: Nottingham Yeast