Recipe
Batch size: 20 l
Fermentables
TypeAmount%age
Extra Pale Maris Otter® Malt3.44 kg95.56
Wheat Malt0.16 kg4.44
Hops
TypeUseAA%TimeAmount%age
Columbus (Tomahawk)Boil16.330 min15 g25.77
AmarilloAroma1117.4 g29.9
CascadeAroma7.517.1 g29.38
Columbus (Tomahawk)Aroma16.38.7 g14.95
Yeast: Safale American