85
Dunkles Weissbier
5.5%
Coming Soon - added 18 April
Color
0
40+
16 SRM
Bitterness
0
100+
13 IBU
OG/FG
0.99
1.13
1.052 / 1.010

Recipe

Batch size: 20 l

Fermentables

TypeAmount%age
Wheat Malt1.99 kg42.7
Europils Malt1.72 kg36.91
Caramunich III0.45 kg9.66
Chateau Special B0.18 kg3.86
Light Crystal 1500.18 kg3.86
Rice Hulls0.14 kg3

Hops

TypeUseAA%TimeAmount%age
TettnangBoil4.530 min15.6 g37.06
TettnangBoil4.515 min13.25 g31.47
TettnangBoil4.55 min13.25 g31.47
Yeast: Bavarian Wheat Yeast