Recipe
Batch size: 20 l
Fermentables
TypeAmount%age
Wheat Malt1.99 kg42.7
Europils Malt1.72 kg36.91
Caramunich III0.45 kg9.66
Chateau Special B0.18 kg3.86
Light Crystal 1500.18 kg3.86
Rice Hulls0.14 kg3
Hops
TypeUseAA%TimeAmount%age
TettnangBoil4.530 min15.6 g37.06
TettnangBoil4.515 min13.25 g31.47
TettnangBoil4.55 min13.25 g31.47
Yeast: Bavarian Wheat Yeast