Tap 2
Oktoberfest Märzen
6.4%
Finished 7 October 2024
Color
0
40+
9 SRM
Bitterness
0
100+
21 IBU
OG/FG
0.99
1.13
1.056 / 1.007

Recipe

Batch size: 20 l

Fermentables

TypeAmount%age
BEST Pilsen2.82 kg54.97
Light Munich Malt1.28 kg24.95
Melanoidin0.51 kg9.94
Barley, Flaked0.26 kg5.07
Carapils/Carafoam0.26 kg5.07

Hops

TypeUseAA%TimeAmount%age
SaazBoil4.530 min33.4 g58.8
SaazBoil4.515 min23.4 g41.2
Yeast: Lutra Kveik