Recipe
Batch size: 11 l
Fermentables
TypeAmount%age
BEST Pilsen2.89 kg82.01
Candi Sugar, Clear0.63 kg17.99
Hops
TypeUseAA%TimeAmount%age
ChinookBoil11.930 min19.6 g33.62
ChinookBoil11.920 min8.3 g14.24
SaazBoil2.97 min16 g27.44
AmarilloDry Hop9.23 min14.4 g24.7
Yeast: Safebrew Abbey Ale