Tap 2
British Golden Ale
5.5%
Finished 15 June 2025
Color
0
40+
4 SRM
Bitterness
0
100+
26 IBU
OG/FG
0.99
1.13
1.051 / 1.009

Recipe

Batch size: 23 l

Fermentables

TypeAmount%age
Pale Ale Finest Maris Otter4.6 kg87.83
Wheat Malt0.23 kg9.68
Caramalt0.06 kg2.49

Hops

TypeUseAA%TimeAmount%age
TargetBoil11.330 min16 g19.88
East Kent GoldingsBoil5.810 min30 g37.27
JesterAroma6.615 min34.5 g42.86
Yeast: High Voltage