Recipe
Batch size: 23 l
Fermentables
TypeAmount%age
Pale Ale Finest Maris Otter4.6 kg87.83
Wheat Malt0.23 kg9.68
Caramalt0.06 kg2.49
Hops
TypeUseAA%TimeAmount%age
TargetBoil11.330 min16 g19.88
East Kent GoldingsBoil5.810 min30 g37.27
JesterAroma6.615 min34.5 g42.86
Yeast: High Voltage