Tap 4
Hefeweizen Weisbier
5.1%
Available since 25 August
Color
0
40+
4 SRM
Bitterness
0
100+
13 IBU
OG/FG
0.99
1.13
1.044 / 1.005

Recipe

Batch size: 20 l

Fermentables

TypeAmount%age
Wheat Malt2.58 kg58.9
Pilsen Malt1.34 kg30.59
Munich I0.46 kg10.5

Hops

TypeUseAA%TimeAmount%age
Hallertauer MittelfruehBoil5.430 min24.2 g100
Yeast: Weihenstephan Weizen