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The Crow Bar
Time for a Saison
Tap 4
Saison · 35 IBUs · 5 SRM · Keg
6.6%
The Pale Rabbit
The Hand Pump
Session/Hoppy Pale Ale · 39 IBUs · 3 SRM · Cask
4.1%
Zoider
The Black Tap
Cider · 0 IBUs · 6 SRM · Keg
5.5%
Chuffe
The Euro Tap
Belgian IPA · 51 IBUs · 8 SRM · Keg
8.9%
Dunkelweizen
Tap 2
Dunkles Weissbier · 13 IBUs · 16 SRM · Keg
5.5%
Coopers Pale Ale
Tap 1
Australian Sparkling Ale · 25 IBUs · 4 SRM · Keg
4.6%
Raspberry Göse
Tap 3
Fruit Göse · 11 IBUs · Keg
3.8%
Guinness Clone
The Mini Keg
Irish Extra Stout · 45 IBUs · 41 SRM · Keg
4.6%
The Crow Bar
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The Crow Bar
Created
5 March 2021 by @Bjthene
May your hangover be manageable, but don't blame me.
Brews posted: 128 (
8 available now)
8
On tap
0
Bottles/cans
2
Followers
Fullscreen
The Crow Bar
Taps
Tap 1
Coopers Pale Ale
4.6%
Australian Sparkling Ale
·
25 IBU
·
Keg
Tap 2
Dunkelweizen
5.5%
Dunkles Weissbier
·
13 IBU
·
Keg
Tap 3
Raspberry Göse
3.8%
Fruit Göse
·
11 IBU
·
Keg
Tap 4
Time for a Saison
6.6%
Saison
·
35 IBU
·
Keg
The Hand Pump
The Pale Rabbit
4.1%
Session/Hoppy Pale Ale
·
39 IBU
·
Cask
Taps
The Black Tap
Zoider
5.5%
Cider
·
0 IBU
·
Keg
The Euro Tap
Chuffe
8.9%
Belgian IPA
·
51 IBU
·
Keg
The Mini Keg
Guinness Clone
4.6%
Irish Extra Stout
·
45 IBU
·
Keg
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More Brews
Hugh Hefeweizen
Hefeweizen Weisbier
5.1%
Finished 25 April 2026
Color
0
40+
4 SRM
Bitterness
0
100+
13 IBU
OG/FG
0.99
1.13
1.044 / 1.005
recipe
Recipe
Batch size: 20 l
Fermentables
Type
Amount
%age
Wheat Malt
2.58 kg
58.9
Pilsen Malt
1.34 kg
30.59
Munich I
0.46 kg
10.5
Hops
Type
Use
AA%
Time
Amount
%age
Hallertauer Mittelfrueh
Boil
5.4
30 min
24.2 g
100
Yeast: Weihenstephan Weizen
The Crow Bar
Created
5 March 2021 by @Bjthene
May your hangover be manageable, but don't blame me.
Brews posted: 128 (
8 available now)
8
On tap
0
Bottles/cans
2
Followers
Share this brew