Recipe
Batch size: 20 l
Fermentables
TypeAmount%age
Pale Ale4.15 kg68.28
molsasses sugar0.89 kg14.72
Biscuit0.4 kg3.01
Carafa Special I0.28 kg4.6
Caramunich I0.28 kg4.6
Crystal Malt I0.23 kg3.86
Torrefied Wheat0.06 kg0.93
Hops
TypeUseAA%TimeAmount%age
ChallengerBoil8.3730 min38.8 g53.01
FuggleBoil515 min8.3 g11.34
FuggleAroma510 min26.1 g35.66
Yeast: Voss (Ragnar)