The Hand Pump
4.7%
Available since 23 July
Color
0
40+
9 SRM
Bitterness
0
100+
31 IBU
OG/FG
0.99
1.13
1.042 / 1.006

Recipe

Batch size: 23 l

Fermentables

TypeAmount%age
Maris Otter3.6 kg84.04
Acidulated0.09 kg4.63
Dark Crystal 4000.09 kg4.63
Torrefied Wheat0.09 kg4.63
Chocolate Malt0.04 kg2.06

Hops

TypeUseAA%TimeAmount%age
ChallengerBoil7.530 min38.8 g51.87
FugglesBoil4.315 min18 g24.06
FugglesAroma4.318 g24.06
Yeast: WHC Old English