Recipe
Batch size: 23 l
Fermentables
TypeAmount%age
Maris Otter3.6 kg84.04
Acidulated0.09 kg4.63
Dark Crystal 4000.09 kg4.63
Torrefied Wheat0.09 kg4.63
Chocolate Malt0.04 kg2.06
Hops
TypeUseAA%TimeAmount%age
ChallengerBoil7.530 min38.8 g51.87
FugglesBoil4.315 min18 g24.06
FugglesAroma4.318 g24.06
Yeast: WHC Old English