Recipe
Batch size: 25 l
Fermentables
TypeAmount%age
Maris Otter4.6 kg81.19
Crystal T500.48 kg18.81
Hops
TypeUseAA%TimeAmount%age
ChallengerBoil7.8230 min16.8 g23.27
NorthdownBoil8.430 min16.8 g23.27
TargetBoil7.430 min16.8 g23.27
ChallengerBoil7.8210 min10.9 g15.1
NorthdownBoil8.410 min10.9 g15.1
Yeast: WHC Old English