Recipe
Batch size: 24 l
Fermentables
TypeAmount%age
Extra Pale Malt1.72 kg40.95
German Pilsen1.72 kg40.95
Vienna Malt0.43 kg10.24
Cara Gold Malt0.11 kg2.62
Cara Malt0.11 kg2.62
Dextrin Malt0.11 kg2.62
Hops
TypeUseAA%TimeAmount%age
MagnumBoil10.730 min22 g28.21
CrystalBoil3.710 min56 g71.79
Yeast: Safale American