Recipe
Batch size: 20 l
Fermentables
TypeAmount%age
German Pilsen3.41 kg79.86
Carapils/Carafoam0.43 kg10.07
Munich0.43 kg10.07
Hops
TypeUseAA%TimeAmount%age
Hallertauer MittelfruehBoil430 min36.3 g80.13
Hallertauer MittelfruehBoil415 min9 g19.87
Yeast: Munich Helles Yeast