Recipe
Batch size: 20 l
Fermentables
TypeAmount%age
Vienna3.97 kg79.31
Caramel Munich I0.62 kg12.39
Pilsen Malt0.25 kg4.99
Melanoidin0.12 kg2.4
Carafa I0.1 kg0.91
Hops
TypeUseAA%TimeAmount%age
MagnumBoil12.930 min20.6 g54.21
Hallertauer MittelfruehBoil3.710 min17.4 g45.79
Yeast: Sigmund Gjernes, Voss