The Crow Bar

Created 5 March 2021 by @Bjthene

May your hangover be manageable, but don't blame me.

Brews posted: 125 (8 available now)

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The Crow Bar

Taps

Tap 1

Coopers Pale Ale

4.6%

Australian Sparkling Ale · 25 IBU · Keg

Tap 2

Dunkelweizen

5.5%

Dunkles Weissbier · 13 IBU · Keg

Tap 3

Raspberry Göse

3.8%

Fruit Göse · 11 IBU · Keg

Tap 4

Hugh Hefeweizen

5.1%

Hefeweizen Weisbier · 13 IBU · Keg

The Hand Pump

7 Malt Christmas Ale

6.9%

British Strong Ale · 37 IBU · Cask

Taps

The Black Tap

Zoider

5.5%

Cider · 0 IBU · Keg

The Euro Tap

Chuffe

8.9%

Belgian IPA · 51 IBU · Keg

The Mini Keg

Guinness Clone

4.6%

Irish Extra Stout · 45 IBU · Keg

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Luke, I am your Stout

Imperial Stout

10.9%

Coming Soon - added 12 February

Color

0

40+

72 SRM

Bitterness

0

100+

83 IBU

OG/FG

0.99

1.13

1.104 / 1.021

Recipe

Batch size: 12 l

Fermentables

TypeAmount%age

Maris Otter6.03 kg67.35

Demerara Sugar0.62 kg6.92

Oats, Flaked0.54 kg6.05

Pealed Roasted Barley MD0.46 kg5.09

Carafa Special III0.36 kg4.05

Crystal DRC0.36 kg4.05

Milk Sugar (Lactose)0.31 kg3.46

Special B0.18 kg1.99

Black Malt0.09 kg1.03

Hops

TypeUseAA%TimeAmount%age

MagnumBoil12.230 min56.2 g63

East Kent Goldings (EKG)Boil6.515 min33 g37

Yeast: Lalvin EC-1118, Voss Kveik