Recipe
Batch size: 22 l
Fermentables
TypeAmount%age
Maris Otter4.11 kg92.15
Crystal T500.35 kg7.85
Hops
TypeUseAA%TimeAmount%age
ChallengerBoil6.530 min16.1 g23.92
NorthdownBoil8.430 min16.1 g23.92
TargetBoil7.430 min16.1 g23.92
ChallengerBoil6.510 min9.5 g14.12
NorthdownBoil8.410 min9.5 g14.12
Yeast: WHC Old English