Best Bitter
4.6%
Coming Soon - added 29 September
Color
0
40+
8 SRM
Bitterness
0
100+
38 IBU
OG/FG
0.99
1.13
1.045 / 1.010

Recipe

Batch size: 22 l

Fermentables

TypeAmount%age
Maris Otter4.11 kg92.15
Crystal T500.35 kg7.85

Hops

TypeUseAA%TimeAmount%age
ChallengerBoil6.530 min16.1 g23.92
NorthdownBoil8.430 min16.1 g23.92
TargetBoil7.430 min16.1 g23.92
ChallengerBoil6.510 min9.5 g14.12
NorthdownBoil8.410 min9.5 g14.12
Yeast: WHC Old English