Recipe
Batch size: 20 l
Fermentables
TypeAmount%age
Maris Otter6.53 kg73.04
Caramunich II0.89 kg9.96
Oats, Flaked0.62 kg6.94
Carafa Special III0.45 kg5.03
Pealed Roasted Barley MD0.45 kg5.03
Hops
TypeUseAA%TimeAmount%age
Columbus (Tomahawk)Boil13.530 min77.8 g100
Yeast: Voss Kveik