Tap 3
Fruit Göse
3.8%
Available since 5 June
Color
0
40+
5 SRM
Bitterness
0
100+
11 IBU
OG/FG
0.99
1.13
1.038 / 1.009

Recipe

Batch size: 20 l

Fermentables

TypeAmount%age
Wheat Malt Pale2.41 kg73.66
Pale Ale1.9 kg26.34

Hops

TypeUseAA%TimeAmount%age
Hallertauer MittelfruehBoil5.430 min20 g30.23
Sea SaltBoil10 min23.64 g35.73
CorrianderBoil10 min22.52 g34.04
Yeast: Voss Kveik