Recipe
Batch size: 20 l
Fermentables
TypeAmount%age
Wheat Malt Pale2.41 kg73.66
Pale Ale1.9 kg26.34
Hops
TypeUseAA%TimeAmount%age
Hallertauer MittelfruehBoil5.430 min20 g30.23
Sea SaltBoil10 min23.64 g35.73
CorrianderBoil10 min22.52 g34.04
Yeast: Voss Kveik