Tap 3
Chocolate Orange Porter
4.9%
Finished 5 June 2025
Color
0
40+
24 SRM
Bitterness
0
100+
25 IBU
OG/FG
0.99
1.13
1.048 / 1.011

Recipe

Batch size: 20 l

Fermentables

TypeAmount%age
Maris Otter2.84 kg69.24
Barke Munich Malt0.73 kg17.8
Crystal Light0.29 kg7.12
Chocolate0.18 kg4.39
Black Malt0.06 kg1.46

Hops

TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil5.830 min43.9 g100
Yeast: SafAle English Ale