Recipe
Batch size: 20 l
Fermentables
TypeAmount%age
Maris Otter2.84 kg69.24
Barke Munich Malt0.73 kg17.8
Crystal Light0.29 kg7.12
Chocolate0.18 kg4.39
Black Malt0.06 kg1.46
Hops
TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil5.830 min43.9 g100
Yeast: SafAle English Ale