Recipe
Batch size: 24 l
Fermentables
TypeAmount%age
Maris Otter3.85 kg84.25
Torrefied Wheat0.42 kg9.19
Crystal Medium0.26 kg5.69
Chocolate Malt0.04 kg0.88
Hops
TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil530 min57.4 g72.94
First GoldBoil7.55 min21.3 g27.06
Yeast: West Yorkshire Ale