Recipe
Batch size: 24 l
Fermentables
TypeAmount%age
Pale Ale Finest Maris Otter3.87 kg90.73
Wheat Malt0.35 kg8.21
Carapils/Carafoam0.1 kg1.06
Hops
TypeUseAA%TimeAmount%age
ChallengerBoil4.430 min21.6 g19.78
MosaicBoil10.615 min16.8 g15.38
MosaicAroma10.615 min35.4 g32.42
MosaicDry Hop10.65 days35.4 g32.42
Yeast: Safale American