Recipe
Batch size: 20 l
Fermentables
TypeAmount%age
Pale Ale Finest Maris Otter3.82 kg75.83
Vienna Malt0.76 kg15.17
Caramunich II0.41 kg8.09
Carafa Special I0.1 kg0.92
Hops
TypeUseAA%TimeAmount%age
SimcoeBoil12.120 min31.7 g25
CascadeBoil5.85 min31.7 g25
CentennialBoil10.45 min31.7 g25
SimcoeBoil12.15 min31.7 g25
Yeast: Voss Kveik