Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Pale Malt, Maris Otter8.22 lb76.29
Barley, Flaked2.43 lb10.21
Roasted Barley1.21 lb11.25
Carafa Special III0.24 lb2.25
Hops
TypeUseAA%TimeAmount%age
TargetBoil930 min2.14 oz100
Yeast: SafAle English Ale