2
Irish Extra Stout
4.3%
Available since 5 May
Color
0
40+
43 SRM
Bitterness
0
100+
46 IBU
OG/FG
0.99
1.13
1.045 / 1.012

Recipe

Batch size: 5.5 gal

Fermentables

TypeAmount%age
Pale Malt, Maris Otter8.22 lb76.29
Barley, Flaked2.43 lb10.21
Roasted Barley1.21 lb11.25
Carafa Special III0.24 lb2.25

Hops

TypeUseAA%TimeAmount%age
TargetBoil930 min2.14 oz100
Yeast: SafAle English Ale