Recipe
Batch size: 22.71 l
Fermentables
TypeAmount%age
Pilsner4.08 kg51.43
Munich I1.59 kg20
Vienna Malt1.36 kg17.14
Cara-Pils/Dextrine0.45 kg5.71
Melanoidin0.23 kg2.86
Rice Hulls0.23 kg2.86
Hops
TypeUseAA%TimeAmount%age
Hallertau MagnumBoil1460 min14.2 g20.03
Hallertauer HersbruckerBoil410 min56.7 g79.97
Yeast: Saflager Lager