Recipe
Batch size: 20.82 l
Fermentables
TypeAmount%age
Pale Malt, 2-Row4.08 kg80.9
Caramel Malt 60L0.34 kg6.74
Caramel Malt 80L0.23 kg4.49
Rice Hulls0.23 kg4.49
Pale Chocolate0.11 kg2.25
Black Malt0.06 kg1.12
Hops
TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil560 min28.35 g33.33
LibertyBoil4.330 min28.35 g33.33
WillametteBoil5.515 min28.35 g33.33
Yeast: Windsor Yeast