1
American Brown Ale
6%
Available since 5 May
Color
0
40+
19 SRM
Bitterness
0
100+
33 IBU
OG/FG
0.99
1.13
1.061 / 1.015

Recipe

Batch size: 20.82 l

Fermentables

TypeAmount%age
Pale Malt, 2-Row4.08 kg80.9
Caramel Malt 60L0.34 kg6.74
Caramel Malt 80L0.23 kg4.49
Rice Hulls0.23 kg4.49
Pale Chocolate0.11 kg2.25
Black Malt0.06 kg1.12

Hops

TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil560 min28.35 g33.33
LibertyBoil4.330 min28.35 g33.33
WillametteBoil5.515 min28.35 g33.33
Yeast: Windsor Yeast