3
Cream Ale
5.6%
Available since 5 May
Color
0
40+
5 SRM
Bitterness
0
100+
17 IBU
OG/FG
0.99
1.13
1.053 / 1.010

Recipe

Batch size: 5.5 gal

Fermentables

TypeAmount%age
Pale Malt, 6-Row6.75 lb56.25
Pale Malt, Maris Otter2.5 lb20.83
Flaked Maize2 lb16.67
Rice Hulls0.5 lb4.17
Light Crystal0.25 lb2.08

Hops

TypeUseAA%TimeAmount%age
BravoBoil15.560 min0.25 oz20
CascadeBoil5.55 min0.5 oz40
GlacierBoil5.65 min0.5 oz40
Yeast: Safale American