Recipe
Batch size: 20.82 l
Fermentables
TypeAmount%age
Pale Ale Malt 2-Row2.72 kg48
Wheat White Malt2.27 kg40
Caramel Pils0.23 kg4
Munich Malt0.23 kg4
Rice Hulls0.23 kg4
Hops
TypeUseAA%TimeAmount%age
PerleBoil7.560 min28.35 g25
HersbruckerBoil2.7530 min28.35 g25
SaazAroma4.430 min56.7 g50
Yeast: Bell’s House Yeast