Standard/Ordinary Bitter
5.2%
Finished 29 November 2024
Color
0
40+
5 SRM
Bitterness
0
100+
33 IBU
OG/FG
0.99
1.13
1.049 / 1.004

Recipe

Batch size: 10 gal

Fermentables

TypeAmount%age
Maris Otter Pale14 lb85.5
Golden Syrup1.38 lb8.4
Flaked Corn0.5 lb3.05
White Wheat0.5 lb3.05

Hops

TypeUseAA%TimeAmount%age
East Kent GoldingsBoil5%30 min2 oz50
East Kent GoldingsBoil5%60 min1.5 oz37.5
East Kent GoldingsBoil5%0.5 oz12.5
Yeast: A09 Pub