Recipe
Batch size: 5 gal
Fermentables
TypeAmount%age
Organic Caramel Malt - 120L0.5 lb4.65
Standard 2-Row8.25 lb76.74
Caramunich Type 30.5 lb4.65
Rye Malt1 lb9.3
Cara 20L0.5 lb4.65
Hops
TypeUseAA%TimeAmount%age
Hallertau Tradition (Germany)Boil5%30 min2 oz25
MagnumBoil15%5 min1 oz12.5
ChinookBoil13%2 min1 oz12.5
SaazAroma3.5%4 oz50
Yeast: Safale - American Ale Yeast US-05