Recipe
Batch size: 10 gal
Fermentables
TypeAmount%age
Maris Otter Pale13.5 lb81.2
Caramel / Crystal 40L1.5 lb9.02
Roasted Barley0.13 lb0.75
American - White Wheat1.5 lb9.02
Hops
TypeUseAA%TimeAmount%age
Styrian GoldingsBoil5.5%60 min1 oz14.29
Styrian GoldingsBoil5.5%15 min2 oz28.57
Styrian GoldingsAroma5.5%4 oz57.14
Yeast: Safale - American Ale Yeast US-05