Recipe
Batch size: 10 gal
Fermentables
TypeAmount%age
Rolled Oats3.15 lb17.85
Flaked Corn3 lb17
Brewers Malt 2-Row9 lb50.99
Caramel Malt - 10L1.25 lb7.08
White Wheat1.25 lb7.08
Hops
TypeUseAA%TimeAmount%age
AmarilloBoil8%10 min2 oz16.67
AmarilloBoil8%10 min2 oz16.67
AmarilloAroma8%20 min4 oz33.33
SimcoeAroma12.7%20 min4 oz33.33
Yeast: Safale - American Ale Yeast US-05