Recipe
Batch size: 10 gal
Fermentables
TypeAmount%age
Maris Otter16 lb94.12
Flaked Corn0.5 lb2.94
White Wheat0.5 lb2.94
Hops
TypeUseAA%TimeAmount%age
East Kent GoldingsBoil5%30 min2 oz50
East Kent GoldingsBoil5%60 min1.5 oz37.5
East Kent GoldingsBoil5%0.5 oz12.5
Yeast: English Ale Yeast WLP002