7
Standard/Ordinary Bitter
4.6%
Available since 28 February
Color
0
40+
4 SRM
Bitterness
0
100+
31 IBU
OG/FG
0.99
1.13
1.045 / 1.004

Recipe

Batch size: 10 gal

Fermentables

TypeAmount%age
Maris Otter16 lb94.12
Flaked Corn0.5 lb2.94
White Wheat0.5 lb2.94

Hops

TypeUseAA%TimeAmount%age
East Kent GoldingsBoil5%30 min2 oz50
East Kent GoldingsBoil5%60 min1.5 oz37.5
East Kent GoldingsBoil5%0.5 oz12.5
Yeast: English Ale Yeast WLP002