Recipe
Batch size: 10 gal
Fermentables
TypeAmount%age
2 Row20 lb66.67
Flaked Oats3 lb10
Carapils (Dextrine Malt)1 lb3.33
White Wheat3 lb10
Flaked Rye3 lb10
Hops
TypeUseAA%TimeAmount%age
NectaronAroma8.1%20 min2 oz12.5
Idaho #7Aroma13.6%20 min2 oz12.5
NectaronDry Hop8.1%3 days4 oz25
Idaho #7Dry Hop13.6%3 days4 oz25
Idaho #7Boil13.6%5 min2 oz12.5
NectaronBoil8.1%60 min2 oz12.5
Yeast: British Ale IV OYL-010