Witbier
4.9%
Finished 28 February 2026
Color
0
40+
5 SRM
Bitterness
0
100+
21 IBU
OG/FG
0.99
1.13
1.052 / 1.014

Recipe

Batch size: 10 gal

Fermentables

TypeAmount%age
Red Wheat8.5 lb43.9
Flaked Wheat1.11 lb2.6
Pilsner8.5 lb43.9
Flaked Oats0.86 lb4.44
Aromatic Malt1 lb5.16

Hops

TypeUseAA%TimeAmount%age
ApolloBoil20%15 min1 oz50
SaazBoil3.5%5 min1 oz50
Yeast: Safbrew - Specialty Ale Yeast T-58