Recipe
Batch size: 10 gal
Fermentables
TypeAmount%age
Wheat2.5 lb12.2
Carapils Malt1 lb4.88
Pale 2-Row17 lb82.93
Hops
TypeUseAA%TimeAmount%age
Hallertau MittelfruhBoil3.75%60 min2 oz79.68
ChinookBoil13%30 min0.51 oz20.32
Yeast: German Ale/ Kölsch Yeast WLP029