Irish Stout
4.3%
Finished 23 May 2025
Color
0
40+
44 SRM
Bitterness
0
100+
31 IBU
OG/FG
0.99
1.13
1.044 / 1.011

Recipe

Batch size: 10 gal

Fermentables

TypeAmount%age
Maris Otter Pale15 lb77.67
Roasted Barley2 lb10.36
Black Patent0.19 lb0.97
Chocolate0.38 lb1.94
Flaked Barley (harraway's)1.75 lb9.06

Hops

TypeUseAA%TimeAmount%age
East Kent GoldingsBoil5%60 min2.5 oz71.43
FugglesBoil4.5%15 min1 oz28.57
Yeast: Irish Ale 1084