Recipe
Batch size: 10 gal
Fermentables
TypeAmount%age
Maris Otter Pale15 lb77.67
Roasted Barley2 lb10.36
Black Patent0.19 lb0.97
Chocolate0.38 lb1.94
Flaked Barley (harraway's)1.75 lb9.06
Hops
TypeUseAA%TimeAmount%age
East Kent GoldingsBoil5%60 min2.5 oz71.43
FugglesBoil4.5%15 min1 oz28.57
Yeast: Irish Ale 1084