Specialty IPA: New England IPA
6.9%
Finished 22 April 2025
Color
0
40+
5 SRM
Bitterness
0
100+
53 IBU
OG/FG
0.99
1.13
1.069 / 1.016

Recipe

Batch size: 10 gal

Fermentables

TypeAmount%age
2 Row18 lb58.06
Flaked Oats2.5 lb8.06
Carapils (Dextrine Malt)6 lb19.35
White Wheat2 lb6.45
Flaked Wheat2.5 lb8.06

Hops

TypeUseAA%TimeAmount%age
BravoBoil15.5%10 min2 oz12.5
BravoBoil15.5%5 min2 oz12.5
BravoAroma15.5%2 min2 oz12.5
BravoAroma15.5%10 min2 oz12.5
BravoDry Hop15.5%1 day2 oz12.5
BravoDry Hop15.5%2 days2 oz12.5
BravoDry Hop15.5%3 days2 oz12.5
BravoDry Hop15.5%4 days2 oz12.5
Yeast: American Ale 1056